Top-left: Aisling Wallace-Giles photographed inside the bakery. Top-right: One happy customer. Above: New Mullingar loaves, baked in Mullally’s tins, ready for sale.
By Claire Corrigan
“I always thought Mullally’s Bakery was an institution in Mullingar when I was very young. Their bread was very popular. It’s gone nearly 40 years but you still hear people speaking about it. We won’t be on that scale but we are a small batch bakery.”